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Potatoes are a great source of essential vitamins and
minerals - particularly vitamin C and potassium. In fact, one medium potato has around 50%
of the vitamin C and almost 25% of the potassium our bodies need every day for good
health. Potatoes are also a good source of thiamin
(vitamin B) and niacin, and an excellent source of vitamin B6, phosphorous, magnesium,
iron, and fibre.
With so much
goodness packed inside, it is easy to see how potatoes maintained their
prominent place at the dinner table of so many nations.
Nutritional information for a medium-sized potato (220 g)
microwave-baked potato with skin:
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energy - 212 cal.
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protein - 5 g.
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fat - < 1 g.
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carbohydrate - 49 g.
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dietary fibre - 5 g.
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sodium - 16 mg.
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potassium - 903 mg.
Percentage of Recommended Daily Intake
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vitamin C - 52%
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thiamin - 18%
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niacin - 15%
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phosphorous - 85%
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magnesium - 100%
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iron - 28%
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