Storage and HandlingTemperature/humidity recommendation for short-term storage of 7 days or less:
16-18˚C
85-95% relative humidity

Temperature/humidity recommendation for long-term storagebetween 7 – 30 days:
0˚C
65-75% relative humidity
Dark Room with minimal light exposure
Good air ventilation

HandlingHandle onions with care to prevent bruising

AvailabilityYear Round

Pack InformationPre-Pack
24 x 2 lbs
Large
25 lbs